Multiple Ways To Cook Foie Gras Of Goose
The Foie Gras Goose is a delicacy made from the fatty liver of a goose, served as a Pate. The Foie Gras means the ‘Fat Liver’ in French. It comes from the Waterfowl (Goose) that have been force-fed. In this ancient practice, the liver of the bird or animal is swelled by 10 times their…
